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Repeat with the other sausages. Place all eight sausages seam side up in a 9 x inch baking dish, then carefully add boiling water halfway up the sausages.
Cover the baking dish with a baking sheet invert it to form a "lid. Allow to rest for 10 minutes inside the foil so they can firm up. They'll continue to firm up as they cool.
Serve immediately or refrigerate until ready to use. Rate This Recipe Rating: Click here to login and rate this recipe. Penneyv - Nutritional yeast is not the same as the yeast you use for baking. It won't make anything rise.
I love it and use a lot of it when I cook. Any idea what I could use as a substitute for the gluten? I have gluten sensitivity. What is the purpose of that quantity of yeast in the ingredients?